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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots
- 1 red bell pepper
- 3/4 lb. Roma tomatoes
- 3/4 cup paella rice
- 1 bay leaf
- cayenne (Paella spice blend, turmeric - garlic powder -, sweet smoked paprika)
- 5 oz. marinated artichoke hearts
- 2 oz. black olives (green and)
- leaf parsley (Fresh flat-)
- 2 oz. roasted almonds
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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