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16Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup orzo (uncooked)
- 3/4 cup frozen corn (fresh or defrosted, if using fresh I recommend grilling it)
- 1 cup cherry tomatoes (halved)
- 2 peaches (diced)
- 1 jalapeño (deseeded and minced)
- 2 green onions (finely sliced)
- 1 Tbsp. basil (fresh finely chopped)
- kosher salt
- fresh ground black pepper
- 2 Tbsp. fresh lime juice
- 2 tsp. olive oil
- 2 1/2 tsp. honey (or agave nectar)
- 1/2 tsp. ground cumin
- 1/4 tsp. granulated garlic
- kosher salt
- fresh ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth 2 years ago
Yum!!! Made this with what I had on hand, still turned out great! Topped it w some blue cheese