Summer Vegetable One Pot Pasta Recipe | Yummly
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Summer Vegetable One Pot Pasta

A SIMPLE PANTRY(11)
Boswell: "Very yummy! Definitely a do over! I accidentally…" Read More
14Ingredients
20Minutes
320Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1 cup yellow onion (diced)
  • 12 ounces pasta (Quick-Cooking)
  • 3 cups cold water
  • 2 zucchini (halved and sliced)
  • 1 yellow squash (halved and sliced)
  • 1 pint grape tomatoes (Cherry, or Mixed Tomatoes, halved)
  • 2 cups fresh green beans
  • 1 cup fresh basil (roughly torn)
  • 2 teaspoons kosher salt
  • 2 teaspoons cracked black pepper
  • 1 1/2 cups ragu sauce (Homestyle Thick & Hearty Traditional)
  • 1/2 cup Parmesan cheese (grated)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium950mg40%
    Potassium710mg20%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A25%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Pat M. 3 months ago
    WAY too much pasta for the amount of veggies. If I make it again, I will use half the amount of pasta.
    Dinkydau a year ago
    It was yummy! When the meat eaters get a second helping you know it’s good. I didn’t read the directions all the way and added the pasta sauce before adding the veggies and it still delicious! Thank you
    Boswell 3 years ago
    Very yummy! Definitely a do over! I accidentally got normal pasta instead of the quick-cooking kind, but I just cooked it a bit longer and strained everything. It all worked out great!
    Lucinda Alicia 4 years ago
    Really yummy! Made it with garlic butter shrimp. Would make again.
    Kristy C. 4 years ago
    Would make again! Great!
    Bapsae 5 years ago
    Awesome! If there is no ragu just puree tomatoes. Any veggies will do and parsley and macaronii are a good substitute.😀😀😀
    Michael J. 5 years ago
    Turns out great every time! I like to mix up some different veggies in place of green beans!! Also using different pasta makes it a little more exciting each time.
    Renee J. 5 years ago
    Great!! My whole family loved it including my 2 year old i used vegetable broth and added spinach at the end to make it my own!
    Kim Maul 5 years ago
    Delicious. Didn't have any summer squash but I added sliced carrot and some banana pepper instead, and it worked out well.
    Nancy B. 5 years ago
    This was really good! I used another marinara jarred sauce that I like. Light & filling & great for summer.
    Donna B. 5 years ago
    Loved it! So did my finicky hubby! I had some left over chicken stock and used that and water to make the 3 C. I also added about 1-1 1/2 C chicken lightly seasoned ( salt, pepper, garlic powder, Italian seasoning) and pre-cooked in a little olive oil. Just pre-cook the chicken, remove from the pan to a dish, follow the other steps adding the chicken with the veggies. Viola!

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