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14Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 cup yellow onion (diced)
- 12 oz. pasta (Quick-Cooking)
- 3 cups cold water
- 2 zucchini (halved and sliced)
- 1 yellow squash (halved and sliced)
- 1 pt. grape tomatoes (Cherry, or Mixed Tomatoes, halved)
- 2 cups fresh green beans
- 1 cup fresh basil (roughly torn)
- 2 tsp. kosher salt
- 2 tsp. cracked black pepper
- 1 1/2 cups ragu sauce (Homestyle Thick & Hearty Traditional)
- 1/2 cup Parmesan cheese (grated)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium950mg40% |
| Potassium710mg20% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Pat Malarkey 3 years ago
WAY too much pasta for the amount of veggies. If I make it again, I will use half the amount of pasta.
Dinkydau 4 years ago
It was yummy! When the meat eaters get a second helping you know it’s good. I didn’t read the directions all the way and added the pasta sauce before adding the veggies and it still delicious! Thank you
Boswell 5 years ago
Very yummy! Definitely a do over! I accidentally got normal pasta instead of the quick-cooking kind, but I just cooked it a bit longer and strained everything. It all worked out great!
Bapsae 7 years ago
Awesome! If there is no ragu just puree tomatoes. Any veggies will do and parsley and macaronii are a good substitute.😀😀😀
Michael J. 7 years ago
Turns out great every time! I like to mix up some different veggies in place of green beans!! Also using different pasta makes it a little more exciting each time.
Kim Maul 8 years ago
Delicious. Didn't have any summer squash but I added sliced carrot and some banana pepper instead, and it worked out well.
Nancy B. 8 years ago
This was really good! I used another marinara jarred sauce that I like. Light & filling & great for summer.