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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 leeks (finely sliced)
- 2 celery sticks (finely chopped)
- 2 courgettes (quartered lengthways then sliced)
- 4 garlic cloves (finely chopped)
- 1 liter vegetable stock
- 250 grams asparagus (woody ends removed, chopped)
- 100 grams peas (fresh or frozen)
- 200 grams broad beans (double-podded if you have time)
- 1 bunch basil (most chopped)
- crusty bread (to serve)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium730mg21% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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