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Summer Vegetable Minestra with Orzo and Arugula Pesto
WILLIAMS-SONOMA20Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup walnuts
- 2 cups baby arugula (lightly packed)
- 1 garlic clove (minced)
- 4 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- freshly ground pepper (to taste)
- 2 leeks (about 1 lb. total)
- 3 Tbsp. extra-virgin olive oil
- 3 carrots (peeled and finely diced)
- 1 celery stalk (finely diced)
- 2 garlic cloves (minced)
- 1 tsp. fresh rosemary (minced)
- 4 cups low sodium chicken broth
- 2 tomatoes (large ripe, seeded and chopped)
- 1 piece parmigiano reggiano (rind)
- 2 tsp. kosher salt (plus more, to taste)
- 1/2 cup orzo
- 1/2 lb. green beans (cut into 1 1/2-inch lengths)
- 1 zucchini (cut into 3/4-inch chunks)
- freshly ground pepper (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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