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Meredith Rubin: "Loved it! So yummy and you can easily swap out ve…" Read More
17Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 5 cups assorted vegetables (sliced into 1/2-inch strips. I used:)
- 1 yellow onion (medium)
- 1/2 red bell pepper
- 1/2 yellow pepper
- 1/2 eggplant (a medium)
- 1/2 zucchini
- 4 baby bella mushrooms
- 4 cloves garlic (minced)
- 9 lasagna noodles (cooked to al dente)
- 3/4 cup tomato sauce
- 3 cups baby spinach (fresh)
- 1 1/2 cups part-skim ricotta cheese
- 1/3 cup scallions (chopped)
- 1 dash dried basil (red pepper flakes, and salt)
- 1 egg (beaten)
- 3/4 cup mozzerella cheese
- 1/2 cup shredded Parmesan cheese
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Reviews(1)
Meredith Rubin 4 years ago
Loved it! So yummy and you can easily swap out veggies based on what you have in your fridge. Very simple.