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Summer Vegetable Korean Rice Cakes with Squash, Eggplant & Long Beans
BLUE APRON12Ingredients
55Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. rice cakes (Korean)
- 6 oz. long beans
- 3 cloves garlic
- 2 scallions
- 1 lb. summer squash
- 1 lb. eggplant
- 1 bunch thai basil
- 2 Tbsp. rice vinegar
- 1 piece ginger
- 1 Tbsp. sesame oil
- 1/2 cup cashews
- 1/2 cup soy glaze
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium650mg27% |
| Potassium1960mg56% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate200g67% |
| Dietary Fiber18g72% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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