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18Ingredients
90Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 3/4 tsp. sea salt
- 1/2 cup unsalted butter (very cold, cubed)
- 1/4 cup ice cold water
- 1 large egg yolk (+ 1/2 teaspoon water, slightly beaten, for egg wash)
- 1 cup fresh basil leaves (packed)
- 1 1/2 cups arugula (packed fresh)
- 3 cloves garlic (fresh)
- 1/4 cup pine nuts
- 1 cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1/2 cup grated pecorino cheese (freshly)
- 1 tsp. extra virgin olive oil (+ more for drizzling)
- 1 yellow summer squash (medium-sized, sliced thin crosswise)
- 1 zucchini (medium- to large-sized, sliced thin crosswise)
- 2 small tomatoes (sliced thin crosswise)
- grated pecorino cheese (Freshly)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium780mg33% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cabarga 6 years ago
Great! I used a store bought crust and pesto. I also added crushed garlic to the vegetables. Loved this dish.