Summer Vegetable Galette with Pesto Recipe | Yummly
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Summer Vegetable Galette with Pesto

THE KITCHN(1)
Cabarga: "Great! I used a store bought crust and pesto. I a…" Read More
18Ingredients
90Minutes
970Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups all purpose flour
  • 3/4 teaspoon sea salt
  • 1/2 cup unsalted butter (very cold, cubed)
  • 1/4 cup ice cold water
  • 1 large egg yolk (+ 1/2 teaspoon water, slightly beaten, for egg wash)
  • 1 cup fresh basil leaves (packed)
  • 1 1/2 cups arugula (packed fresh)
  • 3 cloves garlic (fresh)
  • 1/4 cup pine nuts
  • 1 cup extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup grated pecorino cheese (freshly)
  • 1 teaspoon extra virgin olive oil (+ more for drizzling)
  • 1 yellow summer squash (medium-sized, sliced thin crosswise)
  • 1 zucchini (medium- to large-sized, sliced thin crosswise)
  • 2 small tomatoes (sliced thin crosswise)
  • grated pecorino cheese (Freshly)
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    NutritionView More

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    970Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories970Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol125mg42%
    Sodium780mg33%
    Potassium470mg13%
    Protein11g22%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A40%
    Vitamin C40%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Cabarga 4 years ago
    Great! I used a store bought crust and pesto. I also added crushed garlic to the vegetables. Loved this dish.

    PlanShop