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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 10 fingerling potatoes (washed and thinly-sliced)
- 2 peppers (sweet Bullhorn, washed, seeded and chopped)
- 1 sweet onion (finely chopped)
- 1 Tbsp. fresh thyme (chopped)
- 1 clove garlic
- 2 Tbsp. olive oil
- ground pepper
- sea salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium340mg14% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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