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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 cup diced onion
- 3 garlic cloves (finely chopped)
- 1 tsp. minced fresh ginger
- 2 Tbsp. green curry paste (such as Thai Kitchen)
- 1 medium zucchini (cut into ¼-inch-thick slices)
- 1 yellow squash (medium, cut into ¼-inch-thick slices)
- 2 large carrots (sliced at a diagonal into 1-inch pieces)
- 1 red bell pepper (sliced thin)
- 1/2 tsp. salt
- black pepper
- 13.5 oz. full fat coconut milk
- 1 1/2 cups vegetable broth
- 3 Tbsp. peanut butter
- 1 cup corn (fresh or frozen/thawed)
- 1 cup fresh mango (chopped)
- 1/2 cup fresh cilantro
- 1/4 cup fresh mint leaves
- 3 Tbsp. roasted peanuts
- 1 Tbsp. fresh lime juice
- 1/2 tsp. fish sauce (optional)
- rice (uncheckedWhite, for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat24g120% |
Trans Fat0g |
Cholesterol |
Sodium890mg37% |
Potassium1290mg37% |
Protein15g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber11g44% |
Sugars22g |
Vitamin A160% |
Vitamin C150% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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