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Summer Vegetable Chopped Salad with White Beans and Lemon Vinaigrette
BASILMOMMA16Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini (washed and cut into 1 inch pieces, about 2 small or 1 medium)
- 2 cups grape tomatoes (washed and sliced)
- 2 cups fresh green beans (blanched and cut into 1 inch pieces)
- 1 can cannellini beans
- 1 1/2 cups dried beans
- 2 cups peppers (chopped, I used a red and green combination)
- 2 ears sweet corn (blanched and kernels removed)
- 4 oz. feta cheese (crumbled)
- 1 lemon (juiced)
- 1 lemon
- 1/2 tsp. kosher salt (or to taste)
- black pepper (Fresh, to taste)
- 10 fresh basil leaves (torn)
- 1/2 cup olive oil (good, extra virgin)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. mustard (a grainy deli-, I use Best Boy & Co)
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