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Summer Tomato and Burrata Panzanella Salad
THAT SKINNY CHICK CAN BAKE11Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. balsamic vinegar
- 1 1/4 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper (plus 1/8 teaspoon)
- 6 Tbsp. olive oil (divided)
- 4 cups chopped tomatoes
- 15 oz. chickpeas (drained and rinsed)
- 1/2 sweet onion (thinly sliced)
- 2 Tbsp. fresh basil (thinly sliced)
- 3 slices crusty bread (such as ciabatta)
- 1 tsp. garlic paste (or minced garlic)
- 2 mozzarella cheese (balls burrata, torn into 4-6 pieces)
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