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Ingredients
US|METRIC
8 SERVINGS
- 10 inches pie crust (unbaked)
- 2 fresh tomatoes (Ripe Jersey, sliced)
- 1/2 cup onion (finely diced)
- 1/2 cup fresh basil (chopped)
- 1 cup swiss cheese
- 1 cup cheddar cheese
- 4 eggs (beaten)
- 1 1/2 cups light cream
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium360mg15% |
| Potassium210mg6% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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