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Summer Tomato-Mozzarella Salad
A CORK, FORK, AND PASSPORT5Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. cherry tomatoes (Red and Yellow, Heirloom is best)
- 1/2 lb. low moisture mozzarella (I used a square block)
- 1 cucumber
- 1/3 cup corn kernels
- 10 leaves fresh basil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium590mg25% |
| Potassium640mg18% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium45% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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