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Ingredients
US|METRIC
4 SERVINGS
- 2 cups tomatoes (diced summer)
- 1 clove garlic (worked through garlic press)
- 1/4 cup extra-virgin olive oil (good quality)
- pepper (Roasting)
- 1/2 lemon
- 10 basil leaves (sliced into ribbons)
- paprika (to taste, optional)
- sea salt (good, to taste)
- red bell pepper (fire roasted, optional)
- balsamic vinegar (splash of, optional)
- baguette (sour, sliced into 1/2 in. discs at an angle)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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