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Ingredients
US|METRIC
4 SERVINGS
- 1 daikon radish (julienned or spiralized)
- 2 large carrots (julienned or spiralized)
- 1 Tbsp. toasted sesame oil
- 3 garlic cloves (minced)
- 1 Tbsp. ginger (finely diced)
- 1/2 shallot (finely diced)
- 1 Tbsp. chili paste
- 1 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. maple syrup
- 2 chicken bouillon cubes
- 3 cups water
- 13.5 oz. light coconut milk
- 1 lb. shrimp (peeled and washed)
- 1 lime (juiced)
- cashews (for garnish, optional)
- cilantro (for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium890mg37% |
| Potassium780mg22% |
| Protein28g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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