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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. thick cut bacon (cut crosswise into ¼"-thick pieces)
- 1/2 cup diced yellow onion (finely)
- 1 tsp. chopped garlic (finely)
- 1 cup edamame beans (shelled, thawed if frozen)
- 2 cups corn kernels (fresh, about 2 ears)
- 1 pt. cherry tomatoes (halved)
- 1/4 cup basil leaves (packed, torn)
- 1/4 cup arugula leaves (baby)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. extra-virgin olive oil
- ground black pepper
- kosher salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1320mg55% |
| Potassium600mg17% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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