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Summer Squash, Goat Cheese, and Herb Roulades
VEGETARIAN TIMES6Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 yellow crookneck squash (medium, cut lengthwise into 12 ¼-inch planks)
- 2 Tbsp. olive oil
- 4 oz. fresh goat cheese (softened)
- 1 Tbsp. black olives (finely chopped)
- 1/2 tsp. lemon zest (fresh)
- 2 tsp. basil (finely chopped, or mint plus 12 fresh basil or mint leaves, divided)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium40mg2% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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