Summer Squash “pasta” with Fresh Tomatoes Recipe | Yummly

Summer Squash “pasta” With Fresh Tomatoes

SCALING BACK
8Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 8 ounces cherry tomatoes (cut in half)
  • 1 clove garlic (thinly sliced)
  • 1/4 cup pistachios (toasted)
  • 2 tablespoons fresh basil (torn, plus extra leaves for garnish)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar (good quality)
  • 1 zucchini (thinly sliced lengthwise, then cut into ¼ inch long strips)
  • kosher salt
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    NutritionView More

    120Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium350mg10%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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