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Summer Squash and Zucchini Side Dish
TASTE OF HOME10Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 yellow summer squash (quartered and sliced)
- 1 medium zucchini (quartered and sliced)
- 1 onion (medium, chopped)
- 1 sweet red pepper (medium, cut into 1-inch pieces)
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1/2 tsp. seasoning (salt-free spicy, blend)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 medium tomato (chopped)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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