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Summer Squash and Zucchini Gratin (Paleo, Vegan)
GOURMANDE IN THE KITCHEN19Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 zucchini (small, thinly sliced)
- 2 yellow summer squash (small, thinly sliced)
- 1/4 cup basil leaves (plus more for topping)
- 1/4 cup flat leaf parsley (stems removed, plus more for topping)
- 1 clove garlic
- 2 Tbsp. pistachios
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. fine sea salt
- 3 Tbsp. coconut yogurt (plain)
- 1/2 cup almond flour
- 2 Tbsp. tapioca flour
- 1 Tbsp. nutritional yeast
- 2 Tbsp. extra virgin olive oil
- 1 tsp. filtered water
- 1 Tbsp. basil (finely chopped)
- 1 Tbsp. chopped parsley (finely)
- 1 Tbsp. chives (finely chopped)
- 1/4 tsp. fine sea salt
- 1 pinch freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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