Summer Squash and Chive Pancakes

SKINNYTASTE
11Ingredients
35Minutes
90Calories

Ingredients

US|METRIC
  • 2 cups squash (cooked shredded, from 3 1/2 yellow squash)
  • 1 egg
  • 1 egg white
  • 2/3 cup flour
  • 1/2 teaspoon baking powder
  • 1 clove garlic (crushed)
  • 1/3 cup Parmesan cheese
  • 3 tablespoons chives (fresh chopped)
  • 1/2 teaspoon kosher salt
  • cracked pepper (pinch fresh)
  • olive oil spray (I used my Misto)
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    NutritionView More

    90Calories
    Sodium15% DV350mg
    Fat4% DV2.5g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber2% DV<1g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium350mg15%
    Potassium65mg2%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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