Summer Squash + Zucchini Quinoa Salad with Toasted Pine Nuts Recipe | Yummly

Summer Squash + Zucchini Quinoa Salad with Toasted Pine Nuts

SIMPLY QUINOA(1)
11Ingredients
15Minutes
330Calories

Ingredients

US|METRIC
  • 1 summer squash (medium, chopped, about 2 cups)
  • 1 medium zucchini (chopped, about 2 cups)
  • 1 tablespoon olive oil
  • 1 cup cooked quinoa
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 teaspoons fresh dill (finely minced)
  • 1/2 teaspoon red pepper flakes (optional)
  • salt
  • pepper
  • 1/4 cup toasted pine nuts
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    NutritionView More

    330Calories
    Sodium17% DV410mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium700mg20%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A10%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Al bo 2 years ago
    Nice as a base to add things, but a bit bland on its own. I added red onion, orange bellpepper, red bell pepper, Sumac, poppy seeds and mandarins.

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