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Squash Tart with Ricotta & Truffle Oil
THE ORIGINAL DISH17Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. all purpose flour
- 0.25 oz. salt
- 1/2 lb. butter (cold, diced)
- 4 oz. cold water
- 10 oz. ricotta cheese
- 1 oz. honey
- 1 egg (beaten)
- salt
- freshly cracked black pepper
- 2 oz. summer squash (shaved, about 1/16” thick)
- olive oil
- 2 radishes (shaved)
- 2 oz. ricotta cheese
- dill blossoms
- sorrel leaves
- sunflower sprouts
- truffle oil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium880mg37% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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