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9Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 summer squash (thinly sliced with a vegetable peeler, mandolin or spiralizer)
- 1 cup cashews
- 1/2 lemon (juiced)
- 1 lemon
- 1 cup spinach
- 2 cloves garlic
- sea salt (to taste)
- 7 basil leaves (more if preferred)
- 1/2 cup water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
W 7 years ago
This is amazing- light, but flavorful, with the cashews, lemon, and basil playing off each other beautifully. Absolutely making this again!