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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter
- 12 oz. summer squash
- 1 inch cupcake
- 1 red bell pepper (chopped)
- 1 cup frozen corn kernels (or fresh)
- 1 cup baby lima beans (frozen, thawed)
- 1 1/2 tsp. kosher salt
- 1 tsp. chopped fresh thyme
- 1/4 tsp. freshly ground black pepper
- 1 cup cherry tomatoes (halved, . I used half red and yellow.)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. fresh chives (thinly sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium730mg30% |
| Potassium890mg25% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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