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Ingredients
US|METRIC
10 SERVINGS
- 6 cups pattypan squash (thinly sliced)
- 2 Tbsp. organic coconut oil
- 2 cups mushrooms (sliced)
- 4 cups cherry tomatoes (halved)
- 2 cups red pepper (sliced)
- 1 cup dill weed (finely chopped)
- 1/3 cup mustard
- 1/2 tsp. sea salt
- black olives (sliced)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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