Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow squash (medium, cut into 1/4-inch thick slices)
- 1 medium zucchini (cut into 1/4-inch thick slices)
- 1 tsp. McCormick Rosemary Leaves (finely crushed)
- 1/2 tsp. McCormick Garlic Powder
- 1/4 tsp. ground pepper (McCormick®, Black)
- 1/4 tsp. sea salt (from McCormick® Sea Salt Grinder)
- 1 cup grape tomatoes (Substitutions available)
- cherry tomatoes (halved)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1 Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
- 2 Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.
NutritionView More
Unlock full nutritional details with subscription
60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium500mg14% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C50% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes