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Summer Squash Salad with Prosciutto and Feta
POINTS IN MY LIFE7Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 summer squash (medium, or zucchini)
- 1/2 cup fresh basil (chopped)
- 1/2 cup tomatoes (cocktail, halved)
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
- 3 oz. prosciutto
- 1/4 cup feta cheese
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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