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Summer Squash Salad with Lemon Citronette
COOKIE AND KATE11Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pine nuts (or slivered almonds or sunflower seeds)
- 2 lb. baby zucchini squash (mixed)
- salt
- 1 cup feta cheese (quality, crumbled)
- 1/2 tsp. finely grated lemon zest
- 1 Tbsp. fresh lemon juice
- 1 large garlic clove (pressed or minced)
- 1 tsp. chopped fresh thyme
- 1 tsp. chopped fresh mint (or tarragon)
- 1 tsp. parsley (chopped fresh flat-leaf, Italian)
- 3 Tbsp. olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium680mg19% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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