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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs (or 4 whole eggs & 2 egg whites or 1 1/2 cups egg substitute)
- 1/2 lb. yellow squash (about 2 cups cut into 1/4-inch-thick rounds)
- 1 tsp. fresh thyme leaves
- 1 cup half-and-half
- 1/4 tsp. hot pepper sauce
- 1 pie crust
- 3/4 cup shredded mozzarella cheese
- 1 Tbsp. unsalted butter (or margarine)
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium740mg31% |
| Potassium410mg12% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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