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Ingredients
US|METRIC
2 SERVINGS
- 200 grams tagliatelle pasta
- 1 summer squash (medium, or zucchini)
- 1 garlic clove (minced)
- 1 cup coconut milk
- 1 Tbsp. nutritional yeast
- 3 parsley sprigs (finely chopped)
- 1 lemon (grated)
- salt
- pepper
- oil (for cooking)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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