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Tiffany Shorter: "Really good. I liked the butter garlic sauce." Read More
9Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (large)
- 1/2 summer squash (medium/large, or 1-2 small yellow summer squashes, peel if skins are very firm or you prefer it)
- 1 cup cheddar cheese (Flagship, shredded & divided, this is my favorite artisan aged cheddar)
- 1 1/2 Tbsp. butter (pastured)
- 1/4 tsp. red pepper flakes (like this)
- 1/2 tsp. dried parsley
- 1 clove garlic (chopped or shredded on a microplane)
- 1/4 tsp. thyme (like this)
- 1/4 tsp. salt (a little less if you’re not a salty food lover)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium360mg15% |
Potassium280mg8% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A10% |
Vitamin C10% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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