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10Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 yellow squash
- 1 sweet onion (small)
- 1 cup extra sharp cheddar cheese (shredded)
- 2 large eggs
- 1 tsp. canola oil
- 1/4 tsp. ground cayenne pepper
- 1 tsp. salt (plus more to taste)
- 1/4 cup all purpose flour
- 1/4 cup yellow cornmeal
- canola oil (for frying)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Heidi Wilhelm 8 months ago
Highly recommend squeezing the liquid out of the squash before adding the other ingredients. Like another reviewer said, it was way too wet. They were pancakes, not fritters.
Thornton 2 years ago
This recipe was the first time Yummly has ever let me down. The mix was way too wet. It was a giant, messy, clustermess that fell apart in the pan. Add more flour or cornmeal, or do what we had to do, order out.
me 2 years ago
Delicious. I cut the recipe in half since there’s only two of us. I added an extra pinch of cayennne once I had everything mixed. That gave it a nice kick since we like things spicy.
Sarah Mutter 4 years ago
So amazing!!! What a great way to enjoy a summer vegetable at a BBQ potluck!!