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Summer Squash Casserole with Sharp Cheddar
CABOT CHEESE12Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. yellow summer squash (small, sliced)
- 1 medium onion (sliced)
- 1/4 cup water
- 1 tsp. salt
- 1 cup milk
- 2 large eggs (slightly beaten)
- 3 Tbsp. King Arthur Unbleached All-Purpose Flour
- 3 Tbsp. Cabot Salted Butter (melted, divided)
- 1/2 tsp. ground black pepper
- 8 oz. Cabot Sharp Cheddar
- 1 pkg. shredded cheddar cheese
- 1/4 cup fresh bread crumbs
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium570mg24% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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