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Ingredients
US|METRIC
4 SERVINGS
- 6 squash (medium, thinly sliced)
- 1 onion (large, thinly sliced)
- 1/4 cup butter
- 1/2 cup Parmesan cheese (grated)
- 1 cup sharp cheddar cheese (shredded)
- 1/2 cup sour cream
- 3 whole green chilies (chopped)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- chopped parsley (Fresh, optional)
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese
- 1 tsp. butter (melted)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium790mg33% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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