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Ingredients
US|METRIC
4 SERVINGS
- 4 cups yellow summer squash (julienned, and zucchini, about 2 small or 1 1/2 medium to large)
- 1/2 tsp. salt
- 1 egg
- 3/4 cup coconut milk (full fat canned)
- 1 tsp. rubbed sage
- 1 tsp. onion powder
- 1/4 cup bacon (crumbled)
- 3/4 cup shredded mozzarella cheese (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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