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Summer Squash And Zucchini Lasagne
DANCING THROUGH SUNDAY13Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 summer squash (medium)
- 2 zucchinis (medium, rinsed)
- 1/2 cup frozen peas (thawed)
- 1 packet lasagne sheets (fresh)
- 1/2 cup ricotta cheese
- 100 grams basil pesto (fresh)
- 1/2 lemon
- 1/4 cup Parmesan cheese (to serve)
- 1 pinch chili (if desired, optional)
- salt
- pepper
- olive oil (good quality)
- basil leaves
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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