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Marcia McGrew: "Very good summer salad. I did add some mini peppe…" Read More
16Ingredients
30Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. thin spaghetti (broken into thirds)
- 10 oz. cherry tomatoes (halved)
- 2 medium zucchini (chopped)
- 2 cucumbers (medium, peeled, seeded and chopped)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 3.4 oz. sliced black olives
- 16 oz. zesty Italian dressing
- 1/4 cup grated Parmesan cheese
- 1 1/2 Tbsp. sesame seeds (extra for garnish)
- 1 tsp. paprika
- 1 tsp. celery seed
- 1/4 tsp. garlic powder
- 1 Tbsp. dried parsley (extra for garnish)
- salt
- pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol5mg2% |
Sodium2400mg100% |
Potassium1170mg33% |
Protein22g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber10g40% |
Sugars22g |
Vitamin A50% |
Vitamin C210% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marcia McGrew 8 years ago
Very good summer salad. I did add some mini pepperonis. The recipe made a huge amount so we tired of it before it was finished.