Summer Soba Recipe | Yummly
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Summer Soba

OPEN SOURCE FOOD
10Ingredients
40Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 150 grams soba
  • sea bream (2 pcs of gilt-head)
  • 1/2 cup teriyaki sauce
  • 1 bunch asparagus (green)
  • 1/2 daikon (root, grated)
  • 2 spring onions (slivered)
  • 2 eggs (beaten)
  • 1 tablespoon mirin
  • bonito flakes
  • seaweed
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    Directions

    1. 1. Marinate bream fillets in teriyaki sauce about 30 minutes.
    2. 2. Cook soba according to instructions on the package.
    3. 3. Wash asparagus, cut off ends and discard.
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