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Ingredients
US|METRIC
3 SERVINGS
- 1 medium carrot (peeled or unpeeled)
- 6 inches English cucumber (length of an, peeled or unpeeled)
- 1 medium zucchini (about 6 inches long, unpeeled)
- 1/4 lb. jicama (peeled)
- 1/4 lb. golden beet (peeled)
- 3 red radishes (large)
- dressing
- 3 Tbsp. lemon juice
- 2 Tbsp. mustard (salt-free sodium)
- 1/2 tsp. Italian herb seasoning (dried)
- 1 garlic (small-medium clove of, put through a garlic press, or finely chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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