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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup lime juice
- 3 Tbsp. honey
- 2 cloves garlic (crushed)
- 1/2 Tbsp. fresh ginger (finely grated)
- salt
- pepper
- 2 lb. cooked shrimp (large, peeled and cut in 1/2)
- 12 oz. snap peas (diced)
- 2 cups bean sprouts
- 2 cups cooked quinoa
- 12 radishes (sliced)
- 4 Tbsp. fresh mint (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium480mg20% |
| Potassium580mg17% |
| Protein36g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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