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Ingredients
US|METRIC
4 SERVINGS
- 4 hot dog buns (Bakery)
- 2 celery (ribs, finely chopped)
- 1/3 cup green onions (thinly sliced)
- 1/4 cup Italian parsley (finely chopped)
- 2 lemons
- 2 tsp. virgin olive oil (extra-)
- 3 Tbsp. garlic butter (herb, divided)
- 1 lb. deveined shrimp (peeled/)
- 1/2 tsp. kosher salt (divided)
- 1/4 tsp. pepper
- 1/8 tsp. truffle oil (optional)
- 2 avocados (medium, coarsely chopped)
- 1 large tomato (coarsely chopped)
- 1/3 cup black olives (coarsely chopped)
- 1/4 cup green onions (coarsely chopped)
- 1 lemon (for juice)
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
- 2 Tbsp. extra-virgin olive oil
- 2 avocados (medium)
- 1/3 cup black olives
- 1 head celery
- 1 bunch green onions
- 3 Tbsp. garlic butter (herb)
- 4 hot dog buns
- 1 bunch Italian parsley
- 3 lemons (for juice)
- 1 lb. deveined shrimp (peeled/)
- 1 large tomato
- 1/8 tsp. truffle oil (optional)
- 1/2 cup extra-virgin olive oil
- 3/4 tsp. kosher salt
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