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Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. Johnsonville Original Summer Sausage (sliced 1/4 inch think)
- cheddar cheese (to match, sliced to the diameter of the sausage)
- snack crackers (round, to match)
- ground mustard (course-)
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Directions
- Place sausage slices on a hot grill. Grill until the sausages start to curl into a cup shape, about three minutes.
- Flip the sausage and place the cheese inside the cupped side.
- Cover the grill and allow the cheese to melt.
- Meanwhile, spread the cracker with mustard, to taste.
- Remove the sausage cups from the grill and sandwich them between the crackers just before serving.
NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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