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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. summer sausage (cut into 1-inch pieces)
- 4 potatoes (medium, peeled and cut into 1/2-inch cubes)
- 3 cups shredded cabbage
- 1 sweet onion (large, halved and sliced)
- 1 green pepper (medium, cut into strips)
- 1 sweet red pepper (medium, cut into strips)
- 1 zucchini (small, sliced)
- 1 yellow summer squash (small, sliced)
- 1 lb. chicken tenderloins (cut into 1-inch pieces)
- 2 medium tomatoes (cut into wedges)
- 1/2 cup butter (cut into eight cubes)
- 1/4 cup italian salad dressing (prepared)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium1230mg51% |
Potassium1140mg33% |
Protein29g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A30% |
Vitamin C140% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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