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Summer Sausage Breakfast Biscuit Sandwiches
JOHNSONVILLE SAUSAGE8Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 slices Johnsonville Original Summer Sausage
- 1 biscuits (tube, 16.3 ounces refrigerated large, 8 biscuits)
- 8 eggs
- 1/3 cup cream (half-and-half, or milk)
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 2 tsp. butter
- 8 slices american cheese
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Directions
- Bake biscuits according to package directions. Cool slightly and split horizontally.
- In a bowl, combine the eggs, cream, salt and pepper.
- In a skillet, melt butter over medium heat. Add egg mixture; cook and stir until eggs are set.
- Arrange the eggs, cheese and summer sausage on bottom halves of biscuits. Replace top halves.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium390mg16% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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