Step 1 of 3
Summer Sangria with Grilled Fruit
Cut ends off oranges and limes then cut fruit crosswise into 1/2-inch thick slices. Dip cut sides of fruit into sugar. Grill fruit slices over medium heat 10 to 12 minutes or until lightly charred, turning occasionally.
Step 2 of 3
Summer Sangria with Grilled Fruit
Mix wine, orange juice, liqueur, cinnamon sticks and grilled fruit in large pitcher until well blended. Stir in sugar to taste, if desired.
Step 3 of 3
Summer Sangria with Grilled Fruit
Refrigerate at least 2 hours or until ready to serve. Just before serving, stir in soda and ice.