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Elisabeth Eugenio: "Great! Very refreshing salad. I used orange peppe…" Read More
15Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup ricotta cheese
- 2 basil leaves (chopped finely)
- 1 tsp. fresh oregano (chopped finely)
- 1 tsp. fresh thyme (chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- 1 lb. heirloom tomatoes (cut into ½ inch slices)
- 1/2 English cucumber (sliced)
- 6 radishes (sliced)
- 1 serrano pepper (chopped)
- 1/2 red onion (sliced)
- 1/4 cup fresh basil leaves (chopped)
- 1 Tbsp. fresh oregano leaves
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elisabeth Eugenio 6 years ago
Great! Very refreshing salad. I used orange peppers instead along with cherry tomatoes because that’s what I had but the ricotta cheese with vinaigrette just brought it all together.
Yummly User 7 years ago
This was a delicious summer salad! Very simple to prepare and a perfect way to enjoy heirloom tomatoes while they are in season! Purchased a 12 oz package of them which was a perfect amount for my husband and I. Used chopped red onion rather than sliced, otherwise followed recipe as written. Served with grilled shrimp/scallops and rice.