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Summer Salad with Creamy Basil Vinaigrette
HELLMANN'S10Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups baby kale (loosely packed)
- 2 cups seedless watermelon (cubed)
- 1 cup blueberries
- 1/2 cup crumbled goat cheese
- 1 cup fresh basil leaves (packed)
- 6 Tbsp. mayonnaise (Hellmann's® or Best Foods Organic Original)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- 1 lb. shrimp (large uncooked, grilled or broiled)
- 2 Tbsp. toasted pumpkin seeds
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Directions
- Arrange kale on serving platter. Top with watermelon, blueberries and goat cheese; set aside.
- Combine basil, Hellmann's® Organic Original, vinegar and honey in food processor or blender and blend until smooth. Drizzle over salad, then top with shrimp and pumpkin seeds.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium460mg19% |
| Potassium740mg21% |
| Protein37g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A260% |
| Vitamin C170% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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