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Summer Salad with Corn and Shrimp
FOODIE IN YEW YORK11Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- ears of corn (2 large)
- 1 cup quinoa (uncooked)
- 1 pkg. baby spinach (5 ounces)
- 1 pt. grape tomatoes
- 3/4 cup crumbled feta
- 1 lb. shrimp (peeled and de-veined)
- paprika (to season shrimp)
- 1/4 cup olive oil (+ more to coat skillet)
- 1/4 cup red wine vinegar
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium810mg34% |
| Potassium1060mg30% |
| Protein40g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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